Friday, January 22, 2010

Carrot Chiken Recipe

I will share to you one of the best recipe I ever get from internet, as you are not confident what you are going to serve to your family, love once, friends, and relative. This I think will be helpful to you as you familiarized or jot this down simple recipe. Of course the best output if you migled it with love.

Here are the list of ingredients you need to gather.
  • skinless, boneless chicken breasts
  • 1 medium head cabbage, quartered
  • 1 pound carrots, cut into 1" pieces
  • water to cover
  • 4 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon Greek-style seasoning
  • 2 tablespoons cornstarch
  • 1/4 cup water
Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours. It seems interesting to you to discover more dinner party recipes.

To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.

The next recipe will show you how to prepare chicken or turkey pie as dinner party recipes

Enjoy!

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